Pressure Cookers
A pressure cooker

The newest models of pressure cookers have many safety features built in to avoid becoming a pressure-cooker situation themselves.
Recommendations
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What to Look For
- Safety: Very important when using a pressure cooker. Be sure the model you choose has redundant safety systems:
- Good valves with pressure regulators (five or more pressure release mechanisms), and a quick-release mechanism.
- Pressure indicator to adequately measure proper timing.
- Heavy-duty, encapsulated three-ply base for even, consistent heat.
- Foolproof moving parts for ultimate durability.
- Stainless steel will be your best bet.
- Capacity: When buying a pressure cooker you will see them listed by capacity in quarts (from 5 to 24) or in liters. Usually size will correlate with price, starting at about $30 and reaching $200.
- Electric vs. Stovetop
- The main difference is the price (electric pressure cookers are more expensive).
- What gives stovetop models
an advantage is their higher safety standards and easy-clean feature (most models are dishwasher-safe).
- What makes electric models
stand out is their timer.
- Pressure : Most recipes for pressure cookers assume a pressure of 15 psi, which is fairly standard across the board. If you buy a cooker that uses a different pressure, you will have to alter recipes accordingly.
- Warranty: Look for long warranties to guarantee a quality product.
- Special Features: Timer, gadgets, etc. Browning and steaming functions. Non-stick finishes, though often they are not able to withstand the heat and intense uses of a pressure cooker.
Major Manufacturers
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External Links
- Miss Vickie's -- Learn EVERYTHING about pressure cookers. Lots of diagrams, recipes, timing recommendations, and more.
International Resources
For this resource in your home country, please see:
NL: Snelkookpannen Shopgids





