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Ice Cream Makers Buying Guide
Frozen treats are the best part of summer! Now you can eat them year round when you make your own ice cream




How to Choose
- Consider how eager you are for these frozen treats. Multiple speed models allow you to make all different types of frozen goods. If you plan to make more than ice cream, make sure the machine has the options.
- Flavor of the month? How about flavor of the hour? A dual-bowl model allows you to make two flavors at once instead of having to wait for one bowl to freeze before starting on the next one.
- As far as price, most models cost less than $100, but frozen bowl models are significantly less than compressor models.
- Consider size: If you're only making ice cream for yourself, a small machine might be enough. But if you're making it as a post-Thanksgiving
dessert
, you'll need a large capacity machine to feed the whole clan.
Types
There are two main kinds of ice cream makers: rock salt and crank machines and counter top machines
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| Countertop Ice Cream Makers | |
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| Work for Your Ice Cream | |
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Exercise Makes Dessert Not Count, Right?
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Major Manufacturers
Recommendations
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White Mountain Electric Ice Cream Maker This ice cream maker can hold up to 4 quarts and uses a triple motion system to mix ice cream in about 30 minutes. The freezer tub is made of pine and gives this model that old-time, classic feel. For an even larger capacity tub, try the F64306X |
Cuisinart Ice Cream and Sorbet Maker Not only can this model make ice cream but it mixes a range of iced goodies from sorbets |
White Mountain Hand Crank Ice Cream Maker A little elbow grease is required to use this crank machine, which holds 6 quarts and can all be mixed by hand in this large wooden bucket. |
Accessories
| Serve it up! | ||||
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Make sure you get a fun set so that you can make your dessert even more enjoyable!
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Some ice cream scoopers, like the Cuisipro |
From sprinkles |
Find out how to make a certain type of ice cream to make sure that it comes out the right way. |
If you are making your own ice cream, why not take things a step further and make your own cones? |











