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Black Teas
Black tea
Types of Black Tea
Most black teas blends you buy at the supermarket are actually a combination of certain types of tea from across the world.
Chinese
- Lapsang Souchong
: Lapsang leaves are smoke-dried over pinewood fires to give it a smokey flavor .
- Keemun
: Tastes of wine and fruit and is very popular in England.
- Dian Hong
: More fine leaf buds than other Chinese teas make it dark and malty.
- Ying De Hong
: This tea has a cocoa-like aroma and sweet taste.
Indian
- Assam
: These blends contain Assam leaves are typically called "Breakfast" teas.
- Darjeeling
: A thin, fruity tea.
Others
Black Tea Blends
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Earl Grey is a tea blend that gets its distinctive flavor from the oil of the bergamot orange. Legend has it, the blend is named after the 2nd Earl Grey, who received the tea as a gift. Bergamot Citrus is traditionally grown in Southeast Asia. |
Irish Breakfast tea is often a blend of Assam teas to give it a malty flavor. Very similar to English Breakfast, Irish goes well with cream, sugar, and sometimes lemon. |
English Breakfast tea is a fully bodied blend that is most popular in Britain. It is blended with a variety of black teas, including Assam, Ceylon, and Kenyan teas. It goes well with milk and sugar as well as a hearty English breakfast. |
Originating from India, chai is made by brewing tea with aromatic herbs and spices. The traditional method of preparing chai is to actively simmer or boil a mixture of milk and water with loose leaf tea, sweeteners, and whole spices.
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