|
Sunflower Pai Mu Tan (White Tea)
This is the highest grade of white tea and the most delicate ,least processed of all teas and are characterized by a very mild flavor and gentle fragrance contains less caffeine and thought to have the most antioxidant out of all the teas. Hand-processed according to ancient methods. The flavor lies between that of Green tea and of semi fermented.
|
|
|
FINE T's mission is to offer you the best teas in the world made only of the finest full leaves so that you can truly benefit from all of their healthful properties. The liquor brewed from full leaf tea tastes better than that of the cut leaf tea and tea dust found in supermarket brand tea bags. Its range of flavor and aroma is much more diverse, and the vital antioxidants and amino acids are better preserved. This is precisely why The FINE T sells full leaf tea, selected from the upper echelon of...
|
|
|
Pai Mu Tan (White Peony) has a clear slightly pale cup with a fresh aroma and a smooth velvety flavor. This white tea has delicate jammy notes reminiscent of Keemun or a mild Bordeaux. More about this tea
|
|
|
Single bag in sealed package. Loose leaf tea in a tea bag. Ingredients: 100% full leaf white tea
|
|
|
Pai Mu Tan White Tea
Pai Mu Tan White Tea is a smooth earthy organic tea with flowery notes. This white tea is perfect for those quiet moments.
|
|
|
Pai-Mu-Tan White Tea produces a nice pleasant taste that is light and smooth. It has a very mild aroma. The leaves are light and medium in color. Brewing produces a medium amber appearance. This tea is imported from China. We recommend brewing in glass or traditional Chinese style teapots to protect the subtle flavor.
|
|
|
Since the early days of export, white tea's processing style has largely remained unchanged - fresh tea leaves are delivered to the factory on foot, withered and dried naturally - no further action required. Pai Mu Tan is an excellent example of this simple production. The full tea leaf ranges from pale green to silvery with lots of nice tips. Stark contrast between the tea leaves gives the tea very natural look that, in turn, gives way to a pure and natural cup of tea. Round and full-bodied,...
|
|
|
|
|
|
Very rare China flowery white tea. Higher in anti-oxidants than green tea, White Tea is thought to have potent anti-cancer properties. Mild taste with flowery overtones. 30 Count tea bags. Contains caffeine.
|
|
|
When white tea was first gaining popularity, there simply wasn't enough to go around. During the T'ang Dynasty (618-907 AD) white teas were reserved for members of the Imperial Courts. White tea was, and still is, a true tea; meaning it undergoes very little processing. With it's delicate flavor, this tea was pure enough for society's elite.
|
|
|
From the Fujian province comes this beautifully styled, elongated leafed tea with white tips and gray-green leaves. The tea brews to a pale golden cup with a sweet, mellow taste. Brew: 2 tsp tea in 8 oz. water (at 175°), steep for 4 minutes.
|
|
|
herbal teas, decaffeinated teas, decaf teas, caffeine free teas, and iced teas, and lavender, Time & Again Shea butter, Chantal teapots,
|
|
|
4 ounces Pai Mu Tan White Symphony Peony Tea in a white bag with 4 Asian style tea cups.
|
|
|
This rare white tea is made from very small buds picked in the early spring, before the buds have opened and once they have been steamed and dried they look like lots of small white blossoms with tiny leaves which is why this tea gets its name meaning, White Peony. Medium-bodied, with a pale golden yellow liquor and a hay-like smooth and round character on the palate. Our Pai Mu Tan China White Tea is subject to global limited availability
|
|
|
White tea is the rarest form of green tea and today, scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea. For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in...
|
|
|
Medical research suggests that White Tea assist in lowering and preventing the absorption of cholesterol into the blood. It gently stimulates the heart and circulatory system, keeping blood vessels soft, regulating blood sugar, and lowering blood pressure. Full-bodied and strong, this Pai Mu Tan Tea tastes great alone or with milk and sugar.
|
|
|
|
|
|
|
|
|
White Tea is producted on a very limited scale in China and India and has yet to make a significant impact in America. It is the least processed of all tea varieties, made with out steaming or pan-firing. But to connosisseurs, "White" is considered the apotheosis of tea. Most white teas employ only the best leaves and bud from each tea plant at each harvest.
|
|
|
When white tea was first gaining popularity, there simply wasn't enough to go around. During the T'ang Dynasty (618-907 AD) white teas were reserved for members of the Imperial Courts. White tea was, and still is, a true tea; meaning it undergoes very little processing. With it's delicate flavor, this tea was pure enough for society's elite.
|
|
|
Pai Mu Tan (White Peony) has a clear slightly pale cup with a fresh aroma and a smooth velvety flavor. This white tea has delicate jammy notes reminiscent of Keemun or a mild Bordeaux. More about this tea
|
|
|
T1642 PAI MU TAN (White Peony), Tea Category: White; Country of Origin: China (Fujian Province); Grade: Pai Mu Tan Grade #1 (a.k.a. White Peony); Manufacture Type: White Tea - naturally withered; Cup Characteristics: Clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux; Infusion: Pale yellow. This is the highest grade of white tea available before one enters the stratosphere in pricing for white teas such as Peony...
|
|
|
A lot has been written about the healthful properties of White Tea recently....we have searched and tasted many in order to bring you what we believe is amongst the best around in it's price range. This is a steamed (only) tea with long silver tips intermingled with some flat green leaves. It has a mild nutty bouquet with an absolutely smooth finish.
|
|
|
Pai Mu Tan (White Peony) has a clear slightly pale cup with a fresh aroma and a smooth velvety flavor. This white tea has delicate jammy notes reminiscent of Keemun or a mild Bordeaux. More about this tea
|
|
|
Pai Mu Tan (White Peony) tea is a close relative of the famous Silver Needles white tea. White Peony is the leaves and buds that remain after the Silver Needles is harvested, yielding a darker cup with the same natural sweetness.
|
|
(US)
