|
Black tea from the Anhui region of China. Keemun tea, perhaps the most famous of Chinese varieties, is prized for its rich chocolaty flavor, and sumptuous aroma. Our "Keemun Concerto" is a hand-made, limited production "Mao Feng" grade tea. It is a rare embodiment of this teas wonderful potential.
|
|
|
In the 1870’s, at the height of our supplier’s export of this famed Chinese traditional black tea, the refined Keemun Mao Fang was honorably named “one of the best three high aroma teas in the world.” We are proud to share this history and tradition, passed down from generation to generation. Discover a cup of perfection infused with lively notes of pine, cocoa and toasted marshmallow.
|
|
|
Keemun Congou Tea
This is a special variety of tea that contains unique constituents akin to the aroma of roses. It makes a beautifully rich, flowery cup.
|
|
|
Description: Due to its superb bouquet, this north China black tea is often referred to as the burgundy of teas. This fullbodied, sweet liquoring tea, produces a dark red cup. Keemun is considered one of the best China black teas. It makes an excellent English Breakfast and is useful for ice tea, in that it does not cloud easily.
|
|
|
Keemun is widely recognized as the finest black tea from China, and considered by many to be one of the finest teas available throughout the world. Its flavor is full bodied, deep and rich, with just a hint of smokiness. Finer breakfast blends often feature Keemun as a main ingredient due to its depth, pleasing rose like aroma, and excellent acceptance of both milk and sugar. Every lover of fine teas should have at least one tin of Keemun close by.
|
|
|
This tea from the island of Formosa was one of Mr. Wendell’s personal favorites. Its long, silvery leaf gives an attractive appearance. He referred to it as “the burgundy of teas.” Its mellow brew is full-bodied with a superb bouquet.
|
|
|
Black. Full-bodied, complex, a revered name, a superb all-around tea. The mellow base for English Breakfast blend. The Bordeaux of teas.
|
|
|
|
|
|
Rishi Tea Organic Black Tea Keemun - 3 Ounces Loose Leaf Tea
Shop for Herbal Teas at the Vitamin Shoppe. Organic Black Tea Keemun - 3 Ounces Loose Leaf Tea
|
|
|
Single-estate premium loose leaf Keemun tea. Origin: China, Anhui Province. Sample = 5 8-oz Servings. 1/4 LB Bulk = $0.18 / Serving. 1 LB Bulk = $0.13 / Serving. ~40-45 mg Caffeine / Serving.
|
|
|
Starwest Botanicals Keemun Black Tea Cert Organic 1 lb: C
Keemun is widely recognized as the finest black tea from China, and considered by many to be one of the finest teas available throughout the world. Its flavor is full bodied, deep and rich, with just a hint of smokiness. Finer breakfast blends often feature Keemun as a main ingredient due to its depth, pleasing rose like aroma, and excellent acceptance of both milk and sugar. Every lover of fine teas should have at least one tin of Keemun close by.
|
|
|
Keemun Black Tea, (Qihong)
This is an exquisite black tea from the southern Anhui province in China. When brewed it has a sweet orchid aroma and a dark orange color. Keemun black tea is considered the finest of all black teas. Free shipping with purchase over $60.
|
|
|
China Keemun OP cigar
Keemun Orange Pekoe black tea is one of the most important teas in China. Also named Gongfu tea, which means that it is made with disciplined skill to produce the thin tight leaf strips without breaking them. Light to medium bodied in cup, the brewed beverage has a rich brown liquor and delicate flavor as well as mild and fine aromatic taste on the palate. A very wholesome tea.
|
|
|
The name Keemun comes from Qimen county in southern Anhui province, where almost all the mountains are covered with tea bushes. Qimen county produced only green tea until the mid 1870's. Around that time a young man in the civil service lost his job. Despite being totally heartbroken and completely embarrassed by his shame, he remembered what his father told him, "A skill is a better guarantor of a living than precarious officialdom." Following this advice, the young man packed up his courage and...
|
|
|
I have loved Root Beer all my life. I had to stop drinking carbonated beverages for my health. I really missed the root beer smell and taste until I went into a gift shop in the local mountains of Los Angels, CA. When I walked into the store it was filled with that wonderful warm fragrance of root beer. When I asked the store keeper what it was she pointed to the bags of Sassafras tea. I purchased a bag, went home and enjoyed that wonderful root beer taste and smell once again. I love the tea...
|
|
|
A deep amber cup with a wonderful aroma and full-bodied flavor from China. This tea is excellent iced or hot and holds it flavor well with milk.
|
|
|
A deliciously smooth and very popular afternoon Black China tea from the Anhwei Province. Noticeable for its characteristic hint of delicious orchid fragrance and 'China tea sweetness'. Very adaptable tea - brew light, even add lemon, or make stronger with milk.
|
|
|
We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 225 ml of water. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time and water temperature for subsequent brewing. If you like milk with your tea, add 10 to 15 ml of sweetened/plain dairy milk and stir.
|
|
|
This marvelous tea is renowned for its orchid bouquet & splendid red color. A traditional English Breakfast grown in the Anhui province.
|
|
|
|
|
|
China Keemun(FOP) - A North China Tea which derives its name from the province where it is grown. The tea is world renowned for its full-bodied, deep red cup or liquor. One of the finest black teas produced in China, it is also referred to as the Burgundy of Teas due to the deep red color it produces as it seeps into the cup.
|
|
|
The defining component of all English Breakfast teas. Sometimes referred to as "The Burgundy of Teas." Contains caffeine. Loose tea in 1 lb. (454 g.) bag.
|
|
|
House Keemun Fine Black Tea
An extraordinarily rich and complex cup, with a satisfying and warming nose.
|
|
|
|
|
|
Keemun Mao Feng
The best grade of keemun. Long wirey leaves with an outstanding aroma and rich and superb taste makes this the best Keemun anywhere. A tea to impress with.
|
|
(US)
