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Washed-Rind Cheese
$0
$19
/Washed-Rind+Cheese?
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Winner of the 2001 Best Exported British Cheese Award, Stinking Bishop is a washed rind cheese dating back to the Cistercian monks who once settled in more...
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Please order in qty(s) of 1(25 sheets) $6.95, 2(50 sheets) $10.00, or 4(100 sheets) $16.00. A great wrap for washed rind cheeses, such as Munster, Trappist Blue and Reblochon. CONTAINS: This wrap is comprised of two layers. The inner layer (cheese side) is a sulphurized, grease-proof paper bonded to a 20 micron, transparent, micro-perforated Polypropylene layer (outer layer). USAGE: The inner layer pulls moisture away from the surface of the cheese and restrains the surface mold growth. The outer...
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This breathable, cellophane wrap has a highly protective barrier to keep your washed rind cheeses from molding and at their peak performance during storage. Your family and friends will be as delighted as you are with your results. Watch out the next time you open one of your cheeses your guests may think they are in France. CONTENTS: 100/9-inch square cellophane sheets USAGE: Use to wrap your washed rind cheeses DISCOUNTS: Order quantities of 10(1000 sheets) and get them for $30.00/1000...
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Probably the oldest Norman, it takes two liters of milk to make one Pont l'eveque of 8.8 oz Isigny French Normandy cheese. The pate is creamy yellow, fine-textured, and smooth. It sinks under finger pressure but has no elasticity. As the cheese ripens, the rind grows sticky and reddens, and small holes spread through the pate. Further ripening will result in pate that glistens of sweetness in the taste. During the affinage, the cheeses are washed, brushed, and turned. Appropriate wines:
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Please order in qty(s) of 1(25 sheets) $9.95, 2(50 sheets) $19.00, or 4(100 sheets) $35.00. A great wrap for washed rind cheeses, such as Munster, Trappist Blue and Reblochon. CONTAINS: This wrap is comprised of two layers. The inner layer (cheese side) is a sulphurized, grease-proof paper bonded to a 20 micron, transparent, micro-perforated Polypropylene layer (outer layer). USAGE: The inner layer pulls moisture away from the surface of the cheese and restrains the surface mold growth. The outer...
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This full flavored, slightly spicy raw milk cheese is washed with black pepper and olive oil
This raw milk aged cheese has a basket-weave rind and nutty, sweet and tangy flavors.
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(US)
