241 results for "Ricotta" between $0 and $910

Bertagni has been making filled pasta for more than 100 years, one of the first to market tortellini in the Emilia-Romagna region in northern Italy. The company's innovative spirit has resulted in an ever growing line of filled pastas in a wide variety of colorful shapes and flavors. In addition, Bertagni offers an assortment of traditional and stuffed potato gnocchi, the latter resembling tiny plump pillows bursting with natural flavors.

Target

$4

A Small Mouse Named Ricky Ricotta And His Best Friend, A Giant Flying Robot, Attempt To Save The Earth When An Evil Martian Monkey And His Mechanical Creations Attack. Simultaneous. - By Dav Pilkey,martin Ontiveros - Paperback

Ricky Ricotta and his Mighty Robot save the world once again and learn how to be responsible in this title, which is the third in the author's "Ricky Ricotta's Mighty Robot" series. This time Ricky and his friend battle the Voodoo Vultures from Venus. When Ricky and his Mighty Robot are late for supper for the third time in a week, Ricky's parents tell them they cannot watch TV until they learn to be responsible. Unfortunately, Ricky's favorite show, Rocket Rodent, is on TV that night and everyone...

shop-mirrors.com

$152

Bellacor

$152

Hanging hardware already installed for either horizontal or vertical application.

A variation of Ricotta, this pure white, firm, rindless cheese originated in the hot, dry island climate of Sicily. It is made from lightly salted sheep's milk curd that is pressed and dried, then aged for a minimum of three months. Ricotta Salata has a supple, mild taste. It's not at all “sheepy” or salty, but rather has a nutty, sweet milky flavor. Extremely versatile, Ricotta Salata can be used in salads and pasta dishes and is ideal for grating.

Luscious, creamy risotto requires the proper Italian rice. Long grain Carnaroli Rice is the choice of chefs worldwide for their risotti. Gli Aironi's Carnaroli Rice is grown in the Po Valley, a region considered by many to be ideal for the production of Italian rice. Their method of stone craft husking guarantees a light shelling of the grain, thus keeping the nutrients intact on...

A variation of Ricotta, this pure white, firm, rindless cheese originated in the hot, dry island climate of Sicily. It is made from lightly salted sheep's milk curd that is pressed and dried, then aged for a minimum of three months. Ricotta Salata has a supple, mild taste. It's not at all sheepy or salty, but rather has a nutty, sweet milky flavor. Extremely versatile, Ricotta Salata can be used in salads and pasta dishes and is ideal for grating.

Because of Greece's less-than-fertile terrain, most of its cheeses are made from sheep's milk. Feta is, of course, the best-known Greek cheese, but fresh sheep's milk cheeses are common, as well. One of the most common of these ricotta-style cheeses is Myzithra. It has a much more interesting flavor and texture than most of the ricotta available in this country. The flavor is rather nutty, and the texture is cottony and drier than ricotta. This cheese works wonderfully in cooking, especially blended...

This product will be in stock on Tuesday 01 December, 2009.

This ravioli has classic Italian combination of sharp aged asiago, creamy ricotta & a milky fresh mozzarella is encased in a heart-shaped ravioli flavored with ground pink and black peppercorn pasta.

The dough of these handmade spinach and ricotta pierogies are made with durum, semolina, water, canola oil, eggs and salt. The filling is made from spinach, ricotta cheese, Spanish onions, margarine, salt and pepper.The pierogies are shipped by the dozen.  Enter quantity "1" for one dozen, "2" for 2 dozen, etc.Please bear in mind that with a $15 packaging and handling cost (reusable Styrofoam cooler, reusable foam ice pack), it makes more economic sense to order more than one dozen.  The additional...