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Switzerland Cave-Aged Gruyere One of the most essential ingredients to fondue is Swiss Gruyere. It is everything Emmentaler wishes it were. The Swiss-style Gruyere tends to be sweeter than the French version produced in the Jura mountains and have 2x the flavor of Emmentaler. Choose Gruyere for gratins, soups, grilled cheese sandwiches and of course fondue. Can also be paired with red Burgundies, Rhone Reds, and Alsatian Reds. Perishable Product Expedited Shipping Suggested.
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Gruyere has a delightfully nutty, spicy, full flavor. Perfect for a table cheese, melted into sandwiches or baked potatoes and famous in fondue.
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This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this...
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Made from the milk of cows in the Franche-Comte (cone-TAY) region high up in the French Alps where the finest French milk is said to originate. Hard pressed and cooked with a smooth golden paste. We at DiBruno's can tell a superior Comte just from looking at it...the holes should range from the size of a pea to the size of a cherry and should not be too close together or too far apart and the paste should be moist and glistening. Usually aged from 6 months to 1 year, as opposed to Swiss Gruyere...
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Tiger Gruyere is a Swiss made Gruyere packed in six-one ounce wedges. This cheese contains no additives, zero carbs and has a firm texture. Tiger Gruyere combines the taste of carefully ripened Swiss Gruyere with the velvety consistency and nutty flavor of Swiss Emmenthaler. It can be served sliced with crackers or alone for a snack.
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Gruyère gets it's name from Gruyères, a small town in Fribourg canton in western Switzerland. It has a complex flavor that is creamy, nutty and earthy with mushroomy nuances. Though many countries make "Gruyère" type cheeses, in July 2001, the Appellation D' Orgine Contrôlée (AOC) gave the Swiss name-protection status for Gruyère.
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Gruyere has a delightfully nutty, spicy, full flavor. Perfect for a table cheese, melted into sandwiches or baked potatoes and famous in fondue.
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Picture of grand cru gruyere cheese
Small eyes dot the rich, ivory interior of Grand Cru Gruyère, and the complex flavors include nutty, earthy, and fruity undertones. While Grand Cru Gruyère pays homage to the Swiss tradition of cheesemaking, it also captures the distinct Southern Wisconsin terroir of lush pastures and pristine air, making it a shining example of American artisanal cheesemaking. Grand Cru Gruyère from Roth Kase is aged a minimum of 4 months.
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Paper Size: 11.8 x 11.8 inches
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Your print will be custom framed with our contemporary 1.25" wide Soho Black wood frame in a matte finish and enhanced with a crisp - bright white mat.
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Gruyere, Cave Aged
First recorded in the twelfth century, this classic chese is dense, with a flowery aroma and a rich, creamy, yet grainy consistency. A complex flavor combines fruity, earthy, nutty, and sharp characteristics all at once.
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Gruyere de Comte Black Label Reserve
Every Taste Value just $15.99 per pound (regular price $19.99). Made from a centuries-old recipe, 70-pound wheels of Gruyere de Comté (Comté, for short) have been produced since the reign of Charlemagne, when there were no separate entities named France and Switzerland. Comté has the highest production figures of all the French AOC cheeses, as cheese makers work to satisfy the world's hunger for this exceptional cheese.Although Swiss Gruyere may be better known, the French variety is no less special...
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Gruyere Crisps
Made with the best European cheeses. When Audrey and I lived in Brooklyn we discovered these unbelievably delicious deli cheese crisps at a local bakery. Fresh from the Swiss alps, the creamy Gruyere makes every bite taste like cheese fondue. You almost feel like yodelling!
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Le Marechal is a raw cow's milk cheese produced in small batches in the town of Corcelles-aux-Payernes. Aged for 5 months, at the beginning of the third month the cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and spicy flavor. The texture of this farmhouse cheese is that of a Gruyere-style cheese, firm and dense. Its exceptional flavor is herbaceous and nutty with great depth.
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Just as Eskimos distinguish between a dozen different sorts of snow, the Swiss appreciate a wide range of Gruyères: young Gruyère, aged Gruyère, mountain Gruyère, summer Gruyère, winter Gruyère, Gruyère from small village cheesemakers, Gruyère from large commercial dairies. Depending upon season, source and age, the flavor and texture of the cheese are significantly altered. Seventy-pound wheels are aged for over a year (at least six months longer than standard issue Gruyère), hence the term "antique...
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Dark Blue ink on light gold background. Labels measure 2" x 1" and are oval in shape. Jumbo labels measure 2" x 1 1/4"
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Gruyere de Comté is made near France's border with Switzerland, using the same recipe as Swiss Gruyere. This satiny smooth, ivory-colored hard cheese has a fruity flavor with the characteristic Swiss bite.
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Broccoli and Gruyere
Silver dollar sized mini quiche in a variety of flavors. Packed securely for travel. Sold by the dozen. 21.00
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Gruyere has a delightfully nutty, spicy, full flavor. Perfect for a table cheese, melted into sandwiches or baked potatoes and famous in fondue.
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(US)
