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Fresh and espressive, with citrus, floral and mineral flavors that linger in the mouth. It practically invites you to have a second glass.--Eric Asimov, The New York Times *** Best White Wine for Under $10
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This digital document is an article from Wines & Vines, published by Wines & Vines on October 1, 2009. The length of the article is 1969 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser. Citation Details Title: Pennsylvania's signature wine? Cabernet Franc, Gruner Veltliner and Viognier are contenders.(Winemaking) Author: Linda Jones McKee Publication: Wines...
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This is an intense and concentrated wine offering pleasant citrus and grapefruit aromasexotic tropical fruits with a hint of freshly ground white pepper Full-bodied dry wine with a firm mineral backbonegiving it the strength of character to work well with many cuisinesWinemakers Notes Wine Australia
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100% Gruner Veltliner Hand harvested and transported to the cellar in small crates Partly pressed as complete grapes and partly after maceration Fermentation at 19-20 degrees Celsius using cutured yeasts Left on fine lees in steel tanks for a short period before bottling in January This zesty fresh version of Gruner Veltliner bursts with crisp flavors Aromas of fresh apples and black currants, along with a mineral spiciness lead to a palate of green apple, ripe grapefruit, and lime characteristic of the varietal It is an extremely dry white with great mouthwatering Kamptal acidity A superb summer companion Makes a wonderful aperitif and goes well with light starters like salads, cold meats, cheeses and vegetables Wine AUSTRIAN STILL WINE
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Domane Wachau Gruner Veltliner
100% Gruner Veltliner: a small portion from terraced vineyards but the majority from select vineyards in plaines areas adjacent to the Danube with gravel, clay and loess base soils. Destemmed and fermented with cultivated yeasts in stainless steel. Aged: majority in stainless steel but a small portion in large wood casks.
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Johanneshof Reinisch Gruner Veltliner 2005 750ml
Wine Austrian Still Wine
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100% Gruner Veltliner. Grapes sourced from old vin e growth around Langenlois and nearby Zöbing, Gobels-burg, Schiltern and Mollands. Planted mainly in loess (80%) with the rest (20%) in weathered gneiss soils. Hand harvested and sorted. Brief maceration, fining, and fermented in steel tanks at 19-21 degrees celsuis. Racked and aged on remaining lees for 1-2 months.
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Berger Gruner Veltliner 2008 1l
This light, refreshing white makes an excellent introduction to Gruner Veltliner An excellent value thats an easy pairing for a wide array of foods, Berger Gruner Veltliner has a pleasant acidity, a delicious palate of citrus and stone fruits, and a hint of minerality Wine GERMANY & AUSTRIA
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Fritsch Gruner Veltliner Windspiel 2005 750ml
Wine Austrian Still Wine
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This DAC' was the better of two possible DACs'-it rhymes with flak'-and is a wonderful value for a sleek, clear and lentilly-peppery GruVe; some phenolic nip, lilacy and apple-y, the graceful finish is the most delicate part of the wine, full of finesse Wine Austrian Still Wine
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100% Gruner Veltliner. Grapes sourced from old vin e growth around Langenlois and nearby Zöbing, Gobels-burg, Schiltern and Mollands. Planted mainly in loess (80%) with the rest (20%) in weathered gneiss soils. Hand harvested and sorted. Brief maceration, fining, and fermented in steel tanks at 19-21 degrees celsuis. Racked and aged on remaining lees for 1-2 months.
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Felsner Gruner Veltliner Vordernberg 2007 750ml
Wine Austrian Still Wine
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This dry crisp white wine matches well with grilled salmon and other seafoods Light with hints of citrus and apple It also serves well as an aperitiff Wine AUSTRIAN STILL WINE
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Erich & Maria Berger Gruner Veltliner 2008 100l
Wine AUSTRIAN STILL WINE
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Malat Hohlgraben Gruner Veltliner 2007 Case
A new winery for the Winemonger portfolio, but long respected both here and in Austria with scores that reflect that prestige. 90 points from IWC. Read More .
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"The Austrian national grape variety is marked by its primary rock character, a light green tinge, yellow apple scents, and spicy hay flavours supported by minerals. Grüner Veltliner is particularly good when served with cold starters, pastas, delicate salads or as an aperitif."
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This Sauvignon Blanc really impressed me for its intensity and complexity of the nose; it has a strong minerality and vibrant grapefruit aromas that might lead one to mistake it for Sancerre. The grapes here are sourced from the Happy Canyon in the southern portion of Santa Barbara’s Santa Ynez Valley. The wine’s vibrancy is likely derived from the Canyon’s contrast in diurnal temperatures, warm days and cool nights, which create a concentration of flavor in the grapes. The acidity on the palate...
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Dornenvogel (meaning thorn-bird) is Glatzers term for his best lots, because these marauding lil tweeters like to eat the ripest grapes. Its regularly the best-value GrüVe I offer. I think Ill just repeat that: THIS IS ALWAYS THE BEST VALUE GV IN THIS OFFERING! After the topsy-turvy 2006s, where this wine wasnt discernibly better than the regular bottling, were back to normal again, because this is very different than the above; pepper and opal basil in an incisive and rich fragrance; the palate...
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(US)
