|
Green tea from Japan that is the snap, crackle, pop of teas. Genmai Cha is an exotic Japanese recipe that combines popped rice and corn with tender and delicate green tea leaves. First used by peasants as a cost-saving measure, our Genmai Cha Pop tea is now equally popular with modern urbanites. Both groups enjoy a refreshing cup thats both sweet and nutty.
|
|
|
This green tea was selected for its superior quality and flavour. It is grown in the Uji district in Kyoto, the most famous tea growing region in Japan.
|
|
|
Genmaicha Loose Leaf Green Tea (8.8-oz.) by Tazo Teas
Originally created as a way to conserve tea, the addition of roasted and popped rice to a authentic Japanese Sencha Green Tea creates an intriguing cup. The unique aroma and flavor of the rice blends with the green tea, allowing the savory notes to fully develop. The fresh vegetative character of the green tea is balanced with the toasted, nutty flavor of the rice. This tea is naturally sweet and refreshing. During the firing of the rice, it is not uncommon for the rice grains to pop not unlike...
|
|
|
Pyramid Teabag Genmaicha Extra Green 16pc
Our Genmaicha teabag delivers the same great taste and freshness as our loose tea. Each teabag is individually wrapped in a foil pouch to insure freshness.
|
|
|
This new tea begins with spring harvested Japanese organic Sencha leaves, rich in fresh green vegetal flavors and health promoting antioxidants. Next, grains of toasted rice are added to impart a nutty, grainy sweetness. The final and key component of this tea is the sprinkling of precious matcha, the premium powdered green tea of the highly revered Japanese Tea Ceremony. The end result is a satisfying, substantial, and healthy green tea for you to enjoy!
|
|
|
Description: This Chinese Genmaicha combines organic green tea with fire-popped brown rice in a tea with a mild, toasty aroma and warming, nutty flavor.
|
|
|
Japan Green - Genmaicha - The Moody Brew is bringing the mystery out of the Orient to you! Genmaicha, a refreshing leaf with full-bodied undertones, wonderfully accents light dishes with its unique, roasted aroma and flavor. This traditional tea is blended with the richness of the large leaf Japanese Sencha Green Tea and toasted, partially puffed, brown Rice. It can be enjoyed throughout the day.
|
|
|
|
|
|
Invest in your health and save in your wallet with this top performing product. Japan Green - Genmaicha - The Moody Brew is bringing the mystery out of the Orient to you! Genmaicha, a refreshing leaf with full-bodied undertones, wonderfully accents light dishes with its unique, roasted aroma and flavor. This traditional tea is blended with the richness of the large leaf Japanese Sencha Green Tea and toasted, partially puffed, brown Rice. It can be enjoyed throughout the day.
|
|
|
JAPAN GREEN - GENMAICHA The Moody Brew is bringing the mystery out of the Orient to you! Genmaicha, a refreshing leaf with full-bodied undertones, wonderfully accents light dishes with its unique, roasted aroma and flavor. This traditional tea is blended with the richness of the large leaf Japanese Sencha Green Tea and toasted, partially puffed, brown Rice. It can be enjoyed throughout the day. Ingredients: Japanese Sencha Green Tea, hulled Rice Kernels and popped Corn Kernels. AVAILABLE SIZES: ...
|
|
|
The phrase 'Black Tea' is also used as a generic name for all Camelia sinensis teas. The major Black Tea types, from the traditional black tea evergeen (Camellia sinensis), classified according to processing method, include: fermented, or black, tea, producing an amber-coloured, full-flavoured beverage without bitterness; semi-fermented, or oolong, producing a slightly bitter, light brownish-green liquid; and unfermented, or green, tea, resulting in a mild, slightly bitter, pale greenish-yellow beverage...
|
|
|
The finest Japanese Sencha green tea leaves are blended with roasted rice and popped corn to create a robust, nutty flavored green tea. A favorite among Japanese tea drinkers abroad, this unique blend yields an easy drinking cup that lacks the sharp overtones characteristic to teas from this region.
|
|
|
Genmaicha tea, a refreshing leaf with full-bodied undertones, wonderfully accents light dishes with its unique, roasted aroma and flavor. This traditional tea is blended with the richness of the large leaf Japanese Sencha Green Tea and toasted, partially puffed, brown Rice. It can be enjoyed throughout the day.
|
|
|
The freshness of organic sencha green tea is melded with the warmth of roasted brown rice for a delicate and appealing cup. Its unique flavor is delicate, sensual and a traditional Japanese favorite.
|
|
|
Genmaicha, (Brown Rice Green Tea)
Genmai Cha is Japanese tea that combines popped brown rice kernels, corn, and tender green tea leaves. This tea has a mild taste of green tea with a hint of roasted rice that some find close to the taste of popcorn. This is one of the most popular teas at restaurants in Japan. Free shipping with purchase over $60.
|
|
|
This green tea was selected for its superior quality and flavour. It is grown in the Uji district in Kyoto, the most famous tea growing region in Japan.
|
|
|
Choice Organic Teas premium-original line offers a complete selection of superior tasting teas with an environmental conscience. Working closely with international growers, we select only the finest tasting certified organic ingredients to create teas and infusions known for their outstanding character and clarity of flavor. Each tea bag is made from entirely unbleached natural fibers and individually wrapped in a paper envelope.
|
|
|
Frontier Bulk Genmaicha Green Tea, 1 lb. package
|
|
|
Fire-toasted and popped rice gives mellow Japanese Sencha green tea a warm, nutty flavor. A centuries-old recipe, it couples well with light food, and its toasty aroma is comforting in cool weather. The addition of popped rice is pleasing and creates an unusual, flavorful cup of tea. A very Japanese urban-chic drink.
|
|
|
Genmai Cha 1/2 lb. (227g)
Description One of our most popular tea selections. The quality of Imperial's Genmai Cha is evident in its dark green color, large, even leaf size, and perfect blend of lightly roasted and popped rice. The flavor of its bright yellow infusion is strong and savory with a pleasant aftertaste. PREPARATION:Perfect for an afternoon tea break or served with food. Genmai Cha is suited to both teapot and gaiwan preparation. Allow 15 grams of tea per 8-10 oz serving and infuse with near boiling...
|
|
|
Fine quality sencha green tea blended with toasted rice kernels. This tea is richer and more flavourful than our high grade genmaicha listed above. - 100g Package
|
|
|
Genmaicha otherwise known as rice tea or brown rice tea is a Japanese tea that is created with a special recipe, it combines popped rice and popcorn with green tea. It has a toasted rice aroma with a sweet taste.
|
|
|
This tea is a mixture of bancha green tea, popped corn and toasted, hulled rice kernels.
|
|
|
Green tea blended with roasted, partially puffed rice, and powdered matcha giving it a fragrant "toasty" fresh green flavour.
|
|
|
Directions Use approximately 1/2 oz (3 tablespoons) per teapot. Add hot water and steep for 30 seconds before serving.
|
|
(US)
