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Chaource
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$68
/Chaource?
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Made in a town of the same name since the early 14th century, Chaource has a slight mushroom scent with a rich, creamy flavor. It is not dissimilar to Brie or Camembert, but it has an even creamier texture, especially when aged. The cheese is made in miniature wheels that give it an elegant appearance for service with champagne. This product has an average weight of 8oz per wheel and is sold individually.
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This famous cheese was first created in the early 14th century. It has an excellent taste when eaten young or ripened. Goes well with Champagne. This cheese matures for at least 2 weeks before it is ready for sale.
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Chaource
This cheese has been made since the 14th century in the smal french town of Chaource, in the Champagne region.
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Not all cheeses need long periods of maturing. Chaource is a good example. Originally it was sold only fresh or demi-sec (slightly dry). Today people prefer it more matured which gives it a round appearance. It belongs to the white pate family, its strong acidity prevents the heart of the cheese from maturing. It was accepted into the AOC family in 1977.
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Chaource is named after the small town in France where it has been made since the early 14th century. While this cow's milk cheese is reminiscent of some of the most decadent triple crèmes, it is in fact only a double crème! The taste of Chaource has hints of mushrooms and a creamy and smooth finish. This cheese is absolutely wonderful paired with Champagne. One piece weighs approximately 8 ounces.
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(US)
