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Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age.
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* Brie cheese wheel with wedge. * High quality material and construction. * Great furniture, table top and kitchen showroom displays. * Perfect for model homes and photographers.
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Bake your favorite brie recipe in this earthenware baker and enjoy with fresh fruit and baguette. Double handled pot includes lid and bamboo spreader. Comes in faux-wood box that resembles a traditional Brie cheese wheel. 7" dia. x 3" high.
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Brie, named for the French province in which it originated is a soft, cow's milk cheese.It is very soft and savoury with a hint of ammonia, and has a white mouldy rind that is moderately tasteful and edible.
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Picture of classic blue brie cheese
Saga Classic Blue Brie cheese is a unique triple-cream, blue veined cheese. This original creation is wonderfully rich and smooth with flavorful bites of blue. The cheese may develop white and blue molds on the cut sides of the wedge. Saga Classic Blue Brie is the perfect choice for blue cheese novices.
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$5
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Kosher Les Petites Fermieres Brie Cheese - 6 oz. Whole. Brie has a delicate, creamy texture with a thin edible crust. It is best when served at room temperature.
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Produced in the heart of the Brie area, our Lessence du Fromage Artisan Brie, is a regional cheese of quality, made by hand using traditional methods. Our cheese artisan, through extensive research, is able to offer this artisan brie with an extraordinary flavor and appearance found in only the very fi nest of raw cows milk cheeses. Their expertise and affinage set it at the very top for the most discriminating. Its extraordinary full cream flavor is indeed spectacular.
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$20
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$15
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Brie Wheel Cheese Size: 5 1/2"D x 1 1/2"H
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$10
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An "unstabilised" Brie, this is a living cheese that ripens like fruit with ageing. When young it has a firm centre which slowly softens to melt at the cut edge when ripe. The young delicate flavour strengthens with ripening to a hint of mushroom, while the exterior mould may die back and mottle. Made with pasteurised cows milk.
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Bricks of blue, cheddar, parmesan, and brie cheese in a silver dish
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Brie de Nangis was originally an artisan cheese made in the town of the same name. Though no longer produced there, it remains true to the original style. It is much smaller than its bigger sibling, Fromage de Meaux, but shares many of the same texture and flavor characteristics.
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With the natural elements which bless this rice producing area in the northern region of Honshu, Takenotsuyu Sake blends select quality rice with pure water from its underground springs. The fragrance has depth and the palate carries a full body which lingers.
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Vermont Brie is a 7-ounce cheese, made with slowly pasteurized milk, resulting in a creamy, mild and soft american gourmet cheese. At the Blythedale Farm in Cookeville, Vermont they hand-ladle all their cheeses, using only whole milk from their Jersey cows. Their soft gourmet cheese Vermont Brie, requires a great deal of 'hands on' care and is considered the most difficult of cheeses to make.
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(US)
