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This mild and creamy goat brie is hand-made in small vats handcrafted and slowly aged to achieve a smooth delicate yet mild goat flavor.
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This book is a complete improv curriculum program divided into twenty class-length workshops. Each workshop contains carefully selected exercises designed to help students focus on one aspect of a character's personality. Students learn how to create characters from their own imaginations through the use of solo and ensemble pantomime, physicalization, vocal techniques, props, and more. Gestures, facial expressions, voice and body language are studied in isolation. Many ensemble sketches are included...
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* Brie cheese wheel with wedge. * High quality material and construction. * Great furniture, table top and kitchen showroom displays. * Perfect for model homes and photographers.
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A soft cow's milk cheese with a deliciously buttery and creamy taste and an edible rind.
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Crooked World (feat. Brie)
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Let your styles mingle with this detailed heel from Pour la Victoire. A white croco leather upper features cut out sides and an open toe front with an elastic quarter strap band and a black patent back and 3 3/4 inch covered heel. Shoe Details: Leather Upper Leather Sole Made In Brazil
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A less ripened version of Brie de Meaux, this cheese has almost become extinct several times in its history. A single maker revived its existence after it was off the market for a long time. It is, however, no longer made in Nangis, which was its original town. Brie de Nangis is made out of cows milk and has a sweet flavor to it.
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Bake your favorite brie recipe in this earthenware baker and enjoy with fresh fruit and baguette. Double handled pot includes lid and bamboo spreader. Comes in faux-wood box that resembles a traditional Brie cheese wheel. 7" dia. x 3" high.
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Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts.Made from pasteurized cow's milk. Photo depicts whole 5 lb. form of cheese. We cut and wrap this item by the...
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Let your styles mingle with this vicious heel from Pour la Victoire. A black lizard print leather upper features cut out sides and an open toe front with an elastic quarter strap band and a black patent back and 3 3/4 inch covered heel. Shoe Details: Leather Upper Leather Sole Made In Brazil
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PORTA BRACE DC-3V DIRECTOR'S CASE - BRIE
Completely redesigned, the Portabrace Director's Case is the last and only brief & computer case you'll need for field production. The DC-3V combines the best performance features of the prior DC-1, DC-2, and DC-3 versions, while offering a unique in
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This ingenious little Brie Baker in Red allows you to make a delicious and easy appetizer for your hungry crowd. Simply place the brie in the baker, top with your favorite fruit compote and bake until melted. The earthenware-esque pot features a lid, double handles and a bamboo spreader. Measures 7" in diameter x 3" high.
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Those lucky enough to have graduated from supermarket brie to authentic Brie de Meaux from France will delight in this small treasure. Originally made in the town of Nangis, the cheese of the same name nearly disappeared from production before being brought back by notable Fromagier Rouzaire. Crafted in small wheels, its paste quickly turns from straw-blonde paste with sweet cream flavors to an unctuous, runny delight with a deep wild mushroom aroma and the pointed taste of leeks and wild garlic...
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This full color game card was issued 40 years ago by Berliner Spielkarten Verlag Gmbh. This beautiful card is from a set of 32 cards entitled "Hunde". The front of the card shows a photographic picture of the Berger de Brie and some description of this breed in German, while the back of the card has a design. The card measures c 3 5/8" x 2 3/8" or 92mm x 60mm.
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Nicolas Sanson was to bring about the rise of French cartography, although the fierce competition of the Dutch would last until the end of the century. His success was partly owing to the partnership with the publisher Pierre Mariette. In 1644 the latter had purchased the business of Melchior Tavernier, and helped Sanson with financial support in producing the maps. In 1657 Pierre Marriette died, however his son, also named Pierre, co-published the following years.
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Our 100% American Brie is a delicious, inexpensive substitute for French Brie. It has a deliciously sweet and creamy taste. With a soft and spreadable texture, this cheese is a wonderful addition to any cheese board. It also goes great on a Ham & Brie sandwich! It is also sold in a case containing 6 8-oz wheels.
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With warming earth tones, this ceramic baking dish will save the planet in a truly exceptional way. Safe for daily use, serving, baking, storing, dishwasher and microwave use. Handmade and handpainted in USA. 100% lead-free.
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The Marin French Cheese company knows how to make a Triple Creme Brie, in 2005 the received a Gold Award for the 'Best Pasteurized Brie' in the World Cheese Awards in the UK, beating the French and that is something to remember. Winning awards is something the California Rouge et Noir brand does on a regular basis. The Triple Creme Brie can be described as delicious, slightly sweet with and definitely creamy texture. It goes without saying that this creamy cheese does well with delicate fruits such...
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5.8 oz., 100% combed ringspun cotton low-rise thong. 1x1 baby rib. 3/8 binding around matching elastic trim.
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Florette (Goat Brie)
Florette (Goat Brie) is a goats milk cheese similar in texture and constancy to a brie. It is so smooth it is often used as a spread. A soft and flavorful, soft-ripened cheese, Florette is always a favorite for cheese plates.
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An ingenious brie baker from local potter Clyde Gobble. Perfect for baking and serving a Cinnamon Crusted Baked Brie (recipe included). Simply place the dough encrusted wheel of brie on the center pedestal, bake, then serve with sliced apples. Cut the baked brie and let it drip over the apple slices. Hand turned and fired in a butternut glaze. Scalloped edges and sgraffito carvings. Each piece is signed by Clyde. 1 ½"H x 14"D.
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(US)
